Every year, the UK food industry wastes 1.9 million tones of food. A FAILURE of the IMAGINATION documents the story of one chef and his efforts to change this

Nature-films
Nature-movies
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award winning menu using a zero-waste food system designed from scratch.

This is the story of that restaurant’s first five years.

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